Products for Food Service

For izakayas, fast food, restaurants, hotels, schools, hospitals, company cafeterias, and in-flight meals.

Zero Waste with Frozen Ingredients!

Managing the procurement and handling of vegetables and fruits is challenging and carries waste risks.

Traditionally, fresh produce requires careful handling and often results in over-ordering to account for damage during transportation and storage or, conversely, discarding unused items. Additionally, fruits require ripeness management, making fresh produce procurement and handling delicate.

However, using frozen vegetables and fruits eliminates various hassles and can achieve zero waste.

Many businesses currently using ASC’s ingredients have expressed that switching to frozen has been a great decision.

Minimize Prep Time in the Kitchen,Achieve Simple Operations and Efficiency!

Expand Your Range of Sauces and Juices!

Using fruit puree, anyone can easily make smoothies and fresh juices, expanding your menu options with creativity.

Pre-cut for Ease!

Pre-cut fruits can be served as desserts or used as toppings with simple operations.

Available Regardless of Season!

Frozen fruits and vegetables harvested at their peak can be used year-round, maintaining consistent quality and menu variety.

Solutions for the Food Service Industry’s Concerns:Resolved with ASC’s Extensive Knowledge and Experience!

Shorten Serving Time

Quick service enhances customer satisfaction and increases table turnover, boosting sales and profitability.

Efficient Procurement and Waste Reduction

Efficient procurement and waste reduction stabilize food service management and support long-term success.

Simplify Operations for All Staff

Consistent quality of dishes can be maintained regardless of staff skill level, ensuring stable customer satisfaction.

Improve Cost Management

Using frozen ingredients reduces waste and simplifies cost control, lowering overall operational costs. Simplified preparation also reduces labor costs.

New Menu Ideas and Usage Suggestions

Regularly introducing new menus and ingredient usage keeps customer interest, attracting regular patrons and increasing repeat business.

Safety is paramount, but so is taste. ASC prioritizes quality control.

Customers enjoy the provided dishes on the spot, and their reactions are conveyed directly.
In restaurants and cafeterias, the most important concerns are the safety of the ingredients and, of course, their “deliciousness.”
At ASC, we place great importance on quality control.

Thorough Inspection of Production Areas and Factories

We always confirm the use of pesticides and factory environments, only commercializing products that are safe.

On-Site Supervision of Production

We always supervise the production process to ensure the products are suitable.

Environmental Issues

We work on creating environmentally friendly products, such as sustainable farming methods.

Over 30 Years of Connection with Production Countries

With over 30 years since our founding, we have strong ties with production countries, allowing us to source rare ingredients. We support the development of original menus for your establishment.