Sustainability

Sustainable Avocado Production

Colfrost is a Colombian frozen fruit processing company (IQF) focused 100% on exports, meeting the needs of the international market.

Colfrost is committed to environmentally conscious avocado cultivation and production for the next generation.

ASC established its affiliate, Colfrost, in Colombia, South America, providing flexible support for customers’ own product development, manufacturing, and export. This allows us to meet the high quality standards and specific needs of Japanese customers, enabling quick response.

Location of Colfrost and map of Colombia

Colfrost in Compliance with BRC Standards

The greatest strength of Colfrost, ASC’s joint venture company, lies in utilizing BRC standards as the foundational element of its integrated management system, enabling the production and sale of processed products based on high quality and safety standards. We continuously strive to gain the satisfaction, security, and trust of clients and suppliers.

Colfrost has a multi-disciplinary team of experts, ensuring swift and proper responses to customer demands, enabling necessary adjustments to be identified, optimized, and applied to ensure continuous improvement and growth.

Colfrost products are only released to market after following protocols that guarantee all quality and safety measures.

Sustainable Avocado Production

High-Altitude Cultivation

Grown at altitudes of 1750–2200 meters. The temperature difference between day and night enhances flavor, and varying altitudes allow for different harvest times.

Rainwater Utilization

With annual rainfall exceeding 3000mm, one of the highest in the world, avocados, which require 1600–1800mm annually, are grown naturally without artificial irrigation systems.