Tomato (Bulk)

This is a bulk product designed for customers using it in food processing or central kitchens.Please feel free to consult us regarding cut options, such as halves or slices.

Size	Orders available from 10kg or more
Code	Upon Request
JAN Code	-
Raw material name	Tomato
Place of origin	Peru Turkey
Expiration date	2 years from the manufacturing date Please note that this differs from regular products, so check with your sales representative regarding stock. Also, confirm the origin and weight. We can also search for products to meet your requirements.
Allergy info	Not applicable

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Peru Information

The tomato is a plant native to the Andean highlands of South America, primarily around present-day Peru. It is believed that wild varieties from the Andes were carried by humans and birds to Mexico, where they began to be cultivated and consumed. Following Columbus’s discovery of the Americas, tomatoes spread throughout Europe. The wild varieties still found in the Andes today resemble modern cherry tomatoes, bearing numerous small fruits in a “cherry type” form.

Harvest Calendar

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Turkey Information

Spanning Eastern Europe and Western Asia, Turkey is generally cold in winter, except in coastal areas. However, the Izmir region, a major tomato-producing area, benefits from climate and geographical conditions well-suited to tomato cultivation. Turkey ranks third globally in tomato production, after China and the United States, and tomatoes account for 50% of Turkey’s vegetable exports.