Yellow Pitaya

Yellow pitaya, native to South America and a relative of dragon fruit, is known for its rich yet delicate sweetness, which contrasts with its rugged appearance.

Size	500g × 20 bags
Code	COMING SOON
JAN Code	4543567011066
Raw material name	Pitaya
Place of origin	Peru
Expiration date	2 years from the manufacturing date Please note that this differs from regular products, so check with your sales representative regarding stock. Also, confirm the origin and weight. We can also search for products to meet your requirements.
Allergy info	Not applicable

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List of Yellow Pitaya

Harvest Calendar

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Peru Information

Peru is divided into three regions by the Andes Mountains, which runs from north to south. The country is made up of the coastal region, the plateau/mountain region, and the rainforest region. The plateau region, which includes the Andes Mountains, is famous for the cultivation of potatoes, of which there are many varieties.

e coastal region produces asparagus, avocados, mangoes, and other agricultural products. In recent years, Peru has taken advantage of its fertile soil for the cultivation and production of asparagus, expanding its market share in the world’s major countries. It has grown into a highly valued product, and is well-regarded in terms of both quality and variety.

In terms of fruits, avocados and mangoes are mainstay exports, and Peru is also expanding their exports to European countries. Just south of the equator, the mango harvest begins around December. Peruvian apple mangoes are exported around the world due to their high quality. Avocados are another important and expanding export.