Orange Quarter Slices (Turkey)
The coastal region of Turkey is a major citrus-producing area. The oranges, with their firm sweetness, bring vibrancy and a delightful flavor change to dishes.
| Size | 500g × 20 bags |
| Code | 760922 |
| JAN Code | 4543567010380 |
| Raw material name | Orange |
| Place of origin | Turkey |
| Expiration date | 2 years from the manufacturing date |
| Allergy info | Not applicable |
Harvest Calendar
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ⚪︎ | ⚪︎ | ⚪︎ | ⚪︎ |
Turkey Information
Turkey, spanning Eastern Europe and Western Asia, experiences cold winters in most areas except its coastal regions. The Aegean and Mediterranean coastal areas are warm and ideal for citrus cultivation. Citrus fruits grown in Turkey include oranges, grapefruits, and lemons, with most varieties believed to have originated from Italy. Turkey is the second-largest producer of mandarin-type citrus fruits (such as mandarins and tangerines) after China, making it the largest citrus producer in the Mediterranean region.
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