Mango Chunks (Vietnam)

The Keo variety is known for its firm flesh and sweet flavor, making it a convenient ingredient for cooking.

How to cook

Partially thaw in the refrigerator or at room temperature, and enjoy as is.

Size	1kg × 10 bags
Code	760067
JAN Code	4543567006512
Raw material name	Mango
Place of origin	Vietnam
Expiration date	2 years from the manufacturing date
Allergy info	Not applicable

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Harvest Calendar

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Vietnam Information

Vietnam, with its long, narrow shape spanning north to south, encompasses various climatic regions, which enable the production of a wide range of agricultural products. These crops are primarily cultivated in the fertile deltas of the Mekong River in the south and the Red River in the north.

The distinctive features of Vietnamese agriculture include the extensive area dedicated to agriculture within its national territory and the abundance of water resources, with numerous rivers, especially the Mekong.

Additionally, the industrious and skilled nature of the Vietnamese people serves as a valuable labor force. Its proximity to Japan has facilitated technological guidance from Japan, leading to the export of many products that meet Japanese quality standards. (Vietnamese mangoes of the Cat Chu variety can even be harvested in January, February, and March.)