Mango Chunks (Mahachanok)
The exotic Mahachanok mango has a smooth texture with a strong sweetness and an enticing aroma.
How to cook
Partially thaw in the refrigerator or at room temperature, and enjoy as is.
| Size | 1kg × 10 bags |
| Code | 760362 |
| JAN Code | 4543567007595 |
| Raw material name | Mango |
| Place of origin | Thailand |
| Expiration date | 2 years from the manufacturing date |
| Allergy info | Not applicable |
Harvest Calendar
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ⚪︎ | ⚪︎ |
Thailand Information
Thailand, with most of its land in a tropical monsoon climate zone, experiences minimal temperature variation throughout the year. Its seasons are broadly divided into the rainy season (May to October) and the dry season (November to April). Mangoes are believed to have originated in India, and over half of the world’s mangoes are produced in India and surrounding countries. In Thailand, over 60 varieties of mangoes are cultivated, including not only traditional local types but also imported varieties from around the world and newly developed hybrids. Mangoes have become one of Thailand’s representative tropical fruits.
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