Avocado Slices

This cut captures the characteristics of avocado and is perfect for sandwiches and toppings.

■ How to defrost properly

How to cook

Natural thawing: Defrost the required amount at room temperature (around 25°C) for about 20–25 minutes.
Microwave: Microwave at 500W for 30–40 seconds.

Size	500g × 20 bags
Code	760409
JAN Code	4543567007632
Raw material name	Avocado, Salt / Citric Acid, Antioxidant (Vitamin C)
Place of origin	Colombia
Expiration date	2 years from the manufacturing date
Allergy info	Not applicable

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Colombia Information

Located on the equator, Colombia is a geographically diverse country comprising five major regions.
In terms of water, Colombia has access to abundant water from the Carribbean Sea, the Pacific Ocean, the Andes Mountains, and the Amazon River system.
Colombia is one of the most fertile regions in South America, and is home to a wide variety of living organisms and crops.

Colombia is known for its potatoes, which have their roots in the Andes Mountains, bananas, and rare varieties of cacao.

Colombia is also the world’s second largest producer of avocados by cultivation area, and the market for avocados is expanding around the globe. Colombian avocados are cultivated at high altitudes, where the difference in temperature between day and night enhances their delicious, creamy flavor. Another characteristic of Colombian avocados is that they are cultivated with rainwater, using environmentally-friendly cultivation methods.