Avocado (Bulk)

Please feel free to asc us regarding a process and shapes such as chunk, slice, or half.
– Please note that this differs from regular products, so check with your sales representative regarding stock.
– Also, confirm the origin and weight. We can also search for products to meet your requirements.

Size	Orders available from 10kg or more
Code	Upon Request
JAN Code	-
Raw material name	Avocado, Salt / Citric Acid, Antioxidant (Vitamin C)
Place of origin	Colombia Peru
Expiration date	2 years from the manufacturing date
Allergy info	Not applicable

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Harvest Calendar

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Colombia Information

Located on the equator, Colombia is a geographically diverse country comprising five major regions.
In terms of water, Colombia has access to abundant water from the Carribbean Sea, the Pacific Ocean, the Andes Mountains, and the Amazon River system.
Colombia is one of the most fertile regions in South America, and is home to a wide variety of living organisms and crops.

Colombia is known for its potatoes, which have their roots in the Andes Mountains, bananas, and rare varieties of cacao.

Colombia is also the world’s second largest producer of avocados by cultivation area, and the market for avocados is expanding around the globe. Colombian avocados are cultivated at high altitudes, where the difference in temperature between day and night enhances their delicious, creamy flavor. Another characteristic of Colombian avocados is that they are cultivated with rainwater, using environmentally-friendly cultivation methods.

Harvest Calendar

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Peru Information

Peru is divided into three regions by the Andes Mountains, which run north to south across the country. These regions consist of the coastal area, the highlands and mountainous area, and the tropical rainforest area. The highlands, home to the Andes, are particularly famous for potato cultivation, offering a wide variety of potato species.

e coastal region produces asparagus, avocados, mangoes, and other agricultural products. In recent years, Peru has taken advantage of its fertile soil for the cultivation and production of asparagus, expanding its market share in the world’s major countries. It has grown into a highly valued product, and is well-regarded in terms of both quality and variety.

In terms of fruits, avocados and mangoes are mainstay exports, and Peru is also expanding their exports to European countries. Just south of the equator, the mango harvest begins around December. Peruvian apple mangoes are exported around the world due to their high quality. Avocados are another important and expanding export.