Ready-To-Eat Avocado Chunks 130G

Tropical Maria’s avocados are grown in Colombia, the country with the second-largest avocado cultivation area in the world. The high-altitude cultivation creates a rich, creamy flavor with high oil content. They are hand-cut into easy-to-eat sizes, saving you the hassle of preparation.

Ready-to-Eat (RTE) refers to a series of products that can be eaten as is without the need for cooking after thawing. This avocado product can be enjoyed simply by thawing naturally.

■ the best thawing method:

Size	(130g × 15 bags) × 4 sets
Packaging size	230×160×30(mm) Case Size: 375×300×140(mm)
Code	760705R
JAN Code	4543567009087
ITF Code	14543567009084
Raw material name	Avocado, Salt / Citric Acid, Antioxidant (Vitamin C)
Place of origin	Colombia
Expiration date	2 years from the manufacturing date
Allergy info	Not applicable

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Colombia Information

Located on the equator, Colombia is a geographically diverse country comprising five major regions.
In terms of water, Colombia has access to abundant water from the Carribbean Sea, the Pacific Ocean, the Andes Mountains, and the Amazon River system.
Colombia is one of the most fertile regions in South America, and is home to a wide variety of living organisms and crops.

Colombia is known for its potatoes, which have their roots in the Andes Mountains, bananas, and rare varieties of cacao.

Colombia is also the world’s second largest producer of avocados by cultivation area, and the market for avocados is expanding around the globe. Colombian avocados are cultivated at high altitudes, where the difference in temperature between day and night enhances their delicious, creamy flavor. Another characteristic of Colombian avocados is that they are cultivated with rainwater, using environmentally-friendly cultivation methods.