Easily prepare an ethnic salad that elevates the stylishness with mango. The dressing has a delicious taste that anyone can enjoy. (Ingredients for 4 servings)
Ingredients
| Tropical Maria Mango Chunks | 8 pieces (add more if desired) |
| Veggie Maria Cherry Tomato halves | 8 pieces |
| Tropical Maria Avocado Chunks | 8 pieces |
| Sunny lettuce | 8 pieces |
| Cilantro | 20g |
| Red onion | 30g |
| Boiled shrimps (salad shrimps) | 8 pieces |
| Dressing | |
| Sweet chili | 40g |
| Sesame oil | 20g |
How to make
- Cut and thaw ingredients.
- Combine the ingredients for the dressing and stir.
- Serve topped with the dressing from step (2).
Products used in this recipe
Avocado
-
Avocado Chunks -
Avocado Chunks(L) -
Avocado Slices -
Avocado Halves -
Avocado Bits & Pieces -
Avocado Puree (Chunky) -
Avocado Puree (Perú) -
Avocado Dices (Perú) -
Ready-To-Eat Avocado Chunks 130G -
Ready-To-Eat Avocado Chunks 500G -
Avocado Slices With Lime (Perú) 130G -
Avocado Slices With Lime (Perú) 500G -
Avocado Croquette -
Avocado Wasabi Paste -
Avocado Dices (Colombia) -
Avocado Sticks -
Avocado Slices (Perú)
