Avocado is added to the tartar sauce, making it even creamier and more luxurious, perfect to pour over crispy chicken. (Ingredients for two people)
Ingredients
| Tropical Maria Avocado dice | 100g |
| Chicken thigh | 1 Piece |
| Onion | 1/6 |
| Boiled egg | 1 |
| A Mayonnaise | Tbsp 2 |
| A Milk | Tsp 1 |
| A Salt | Tsp 1/2 |
| A Black pepper | Appropriate amount |
| Salt and Pepper | Appropriate amount |
| Oil | Tbsp 1/2 |
How to make
- Thaw the frozen avocado. Season the chicken thigh with salt and pepper to taste.
- Finely chop onions and boiled eggs, and mix with avocado dice and ingredients A.
- In a frying pan, heat oil and cook the chicken thighs until both sides are nicely browned.
- Place the chicken on a plate and top with the avocado tartar sauce prepared in Step 2.
