This is a healthy chocolate tart made with avocado. It has a gentle chocolate flavor. (Ingredients: for an 18cm tart mold)
Ingredients
| Tropical Maria Avocado Dices | 260g |
| Oligosaccharides | 100cc |
| Silken tofu | 75g |
| Cocoa (unsweetened) | 30g |
| *Tart (pre-made) | Diameter 18cm |
| *Tropical Maria Strawberries | Moderate amount (use after thawing) |
| *Powdered sugar | 1 tsp |
How to make
- Thaw the Tropical Maria Avocado Dices.
- Place all ingredients in a blender and blend until smooth.
- Spread the mixture in a tart mold and refrigerate for about 1 hour.
- Garnish according to your taste and serve.
Products used in this recipe
Avocado
-
Avocado Chunks -
Avocado Chunks(L) -
Avocado Slices -
Avocado Halves -
Avocado Dices Bits & Pieces -
Avocado Puree (Colombia) -
Avocado Puree (Perú) -
Avocado Dices (Perú) -
Ready-To-Eat Avocado Chunks 130G -
Ready-To-Eat Avocado Chunks 500G -
Avocado Slices With Lime Juice (Perú) 130G -
Avocado Slices With Lime Juice (Perú) 500G -
Avocado Croquet -
Avocado Wasabi Paste -
Avocado Dices (Colombia)
