This is a simple avocado gratin made using two types of avocados from Tropical Maria. The recipe is easy and involves just mixing the ingredients. (Ingredients for two people)
Ingredients
| Tropical Maria Avocado dip | 100g |
| Tropical Maria Avocado dice | 100g |
| Ham | 2 Slices |
| Chinese Yam | 3cm |
| Cheese | Appropriate amount |
| Parsley | Appropriate amount |
How to make
- Thaw the frozen avocado. Cut ham into 1 cm cubes. Peel and cut the yam into 1 cm cubes.
- Mix avocado dip, avocado, ham, and yam in a heat-resistant container. Top with melting cheese.
- Toast in a toaster oven until the cheese is browned and bubbly. Finish by sprinkling chopped parsley on top.
