Easily make delicious garlic shrimp. With the addition of lemon, it’s refreshing and tasty. (Ingredients for 4 servings)
Ingredients
| Veggie Maria Frozen Peeled Shrimp | 150g |
| Tropical Maria Avocado Chunk | 130g |
| Tropical Maria Cut lemon | 7 pieces |
| Cornstarch | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Butter (salted) | 30g |
| Minced garlic | 1 tablespoon |
| Salt, pepper | a little bit |
How to make
- Thaw all the frozen ingredients. Pat the peeled shrimps dry with a paper towel and coat them with potato starch.
- Sauté the peeled shrimps in olive oil until lightly cooked.
- Melt butter in a frying pan, add garlic and sauté until fragrant, then add the peeled shrimps.
- Add the thawed avocados to (3) and mix lightly, then squeeze over 4 cut lemon wedges. If desired, squeeze the remaining lemon wedges over the avocado before serving.
Products used in this recipe
Avocado
-
Avocado Chunks -
Avocado Chunks(L) -
Avocado Slices -
Avocado Halves -
Avocado Dices Bits & Pieces -
Avocado Puree (Colombia) -
Avocado Puree (Perú) -
Avocado Dices (Perú) -
Ready-To-Eat Avocado Chunks 130G -
Ready-To-Eat Avocado Chunks 500G -
Avocado Slices With Lime Juice (Perú) 130G -
Avocado Slices With Lime Juice (Perú) 500G -
Avocado Croquet -
Avocado Wasabi Paste -
Avocado Dices (Colombia)
