During this season of many celebrations, here is a simple and colorful menu that is packed with vegetables. (Ingredients for 4 servings)
Ingredients
| Sauce | |
| Tropical Maria Avocado Halves | 2 pieces |
| Anchovy paste | 20g |
| Garlic | 4 cloves |
| Milk | 50cc |
| Olive oil | 1 tablespoon |
| Vegetable | |
| Broccoli, asparagus, cauliflower, Andes potatoes, tomatoes, etc. | Plenty of whatever you like. |
How to make
- Peel the garlic cloves, remove the sprouts, and boil them with the milk for about 15 minutes (to remove the smell).
- Thaw the avocado halves.
- Combine (1), (2), anchovy paste and olive oil in a blender and blend until smooth. *Add a little salt if it is not salty enough.
- Thaw and heat the vegetables, then serve with the bagna càuda.
