Agar, which is made from seaweed, is more transparent than gelatin and kanten, and is characterized by its elasticity. You can easily make your own homemade jelly using this agar. You won’t need to thaw frozen fruit with this recipe. (ingredients for 4 servings)
Ingredients
| Various Tropical Maria frozen fruits (mangoes, strawberries, etc.) | |
| Agar | 10g |
| Sugar | 70g |
| Water | 300ml |
How to make
- Mix sugar and agar, dissolve in water, and heat.
- When 1 becomes clear, remove from heat and allow to cool slightly.
- Place the frozen fruit in a container, pour 2 over the fruit and refrigerate.
*Make sure to chill it thoroughly.
