This is a simple recipe featuring grilled asparagus dipped in broth. Grilling enhances its sweetness, which pairs beautifully with the light broth.(ingredients for 2 servings)
Ingredients
| Veggie Maria Asparagus | 12 |
| Bonito flakes | 1/2 package |
| Noodle soup base | 100ml |
| Grated ginger | 1 teaspoon |
How to make
- Microwave the frozen asparagus and grill until nicely browned.
- Add grated fresh ginger to the noodle soup base, then mix with Step 1. Plate the dish and sprinkle with bonito flakes on top.
