The unexpected combination with blueberries perfectly balances sweetness and saltiness. It’s stylish, easy to make, and recommended for holiday brunch. (Ingredients for two people)
Ingredients
| Bread (cut to open) | 1/2 |
| Veggie Maria Green Asparagus | 5〜6 |
| Sausage | 2 |
| Cream cheese | 90g |
| Salt・Black pepper | Appropriate amount |
| （Blueberry jam） | （Tbsp 4） |
| Tropical Maria Blueberry | 60g |
| Sugar | 20g |
| Lemon juice | Tsp 1 |
How to make
- Microwave the frozen green asparagus and boil the sausages.
- Slice the French bread in half and toast the outer sides in a frying pan until they turn golden brown.
- Spread blueberry jam on the inside of the French bread, then spread cream cheese on top.
- On one side of the bread, arrange sausages and green asparagus, sprinkle with salt and black pepper, and then sandwich with the other half of the bread.
- (For the Blueberry Jam)
Place all the ingredients in a microwave-safe dish, and heat in the microwave at 600 watts for 3 minutes without covering. Once done, remove, discard half of the liquid, and then heat again at 600 watts for 3 minutes adn stir.
