When you’re looking to break the monotony of vegetable salads, try this fruit salad combining dark cherries and baby greens. With a dressing made from apple cider vinegar, it offers a fruity flavor to savor.(Ingredients for two people)
Ingredients
| Tropical Maria Dark Sweet Cherries | 50g |
| Bacon | 2 slices |
| Baby leaf lettuce | 1/2 package |
| Cottage cheese | 2 tablespoons |
| A: Apple cider vinegar | 2 tablespoons |
| A: Olive oil | 1 1/2 tablespoon |
| Coarsely ground black pepper | To taste |
How to make
- Thaw the frozen dark cherries at room temperature. Cut the bacon into 1 cm strips and fry in a pan until crispy. Mix ingredients (A) together and set aside.
- In a bowl, roughly mix the dark cherries and baby leaves. Plate the mixture, then top with bacon and cottage cheese. Finally, drizzle with the (A) dressing.
