Fried eggplant with sweet chili sauce makes for an easy and flavorful ethnic stir-fry! Perfect for snacks or a girls’ night in.(Ingredients for four people)
Ingredients
| Veggie Maria Fried Eggplant (RTE) | 250g |
| Chicken meat (thigh meat) | 100g |
| Sesame oil | 1 tablespoon |
| White sesame seeds | 3g |
| Sweet chili sauce | 3 tablespoons |
| Cilantro | To taste |
How to make
- Thaw the fried eggplant.
- Cut the chicken into bite-sized pieces and chop the cilantro.
- Heat the sesame oil in a frying pan, and start frying the chicken from Step 2. When the chicken begins to cook through, add the eggplant from Step 1 and sesame seeds.
- Once everything in Step 3 is cooked, add the sweet chili sauce and continue to heat while mixing. Serve on a plate topped with cilantro.
*Work quickly in Step 4 to avoid burning the sweet chilli sauce. (Just mix everything together.)
*RTE products can be consumed directly after thawing.
