Eggplant and pork are a perfect match! This hearty dish is also easy to make.
Ingredients
| Veggie Maria Fried Eggplant | 8 |
| Pork belly (thinly sliced) | 8 slices |
| Grated daikon radish | To taste |
How to make
- Wrap the partially thawed fried eggplant with the pork belly, about two wraps for each eggplant.
- Cook the wrapped eggplants from Step 1 in a frying pan over low heat. The meat will release its own fat, so no additional oil is needed.
*Serve topped with grated daikon radish and enjoy with ponzu or soy sauce for a refreshing taste.
