How about a quick and easy BBQ at home? The pineapple tendeizes the meat and makes for a tropical BBQ. (ingredients for 2-3 servings)
Ingredients
| Tropical Maria pineapple chunks | 150g |
| Veggie Maria mixed grilled vegetables | 200g |
| Spare ribs (pork) | 400g |
| Yakiniku sauce | 5 tbsp |
How to make
- Place spare ribs, frozen pineapples, and yakiniku sauce in a plastic bag, knead well with your hands, and allow to rest for 30 minutes. Thaw the grilled vegetables.
- Brown the meat and pineapples in a frying pan (it is convenient to use a Teflon coated pan).
- Place 2 on a grill pan or aluminum plate, place grilled vegetables in gaps, grill further using a toaster or a grill, and serve when the meat is cooked through.
*Can also be served with mustard if desired.
