These dessert spring rolls are filled with fruit, cream cheese, and sweet bean paste, offering a delightful treat reminiscent of daifuku. With their chewy texture and vibrant fruit peeking through the translucent wrapper, they’re not only irresistibly delicious but also perfect for sharing on social media.(Ingredients for two people)
Ingredients
| Tropical Maria Pineapple Chunks | 50g |
| Tropical Maria Mixed Berries | 50g |
| Cream cheese | 100g |
| Sweet red bean paste | 100g |
| Spring roll wrappers | 4 |
How to make
- Thaw the frozen pineapple and mixed berries at room temperature. Soak the rice paper wrappers in water to soften.
- Place the fruit from Step 1 on the rice paper, then cream cheese and sweet bean paste. Roll from front to back.
