This Western-style rice dish is packed with sweet Andean potatoes and has a hint of butter that enhances the flavor. It tastes great with tuna instead of bacon.(Ingredients for two people)
Ingredients
| Tropicos Andean Potato Cuts | 150g |
| Rice | 2 cups |
| Half-cut bacon | 4 slices |
| A: Butter | 1 tablespoon |
| A: Stock | 1 cube |
| A: Soy sauce | 1 tablespoon |
| A: Mirin | 1/2 tablespoon |
| Chopped parsley | To taste |
How to make
- Cut the bacon into 1 cm wide strips.
- Put the rice in a rice cooker, add ingredients (A) and the appropriate amount of water, then top with frozen Andean potatoes and bacon and cook.
- Once cooked, roughly mix and serve in bowls, sprinkling chopped parsley on top.
