The sweetness of Veggie Maria’s Andean potatoes pairs well with the saltiness of the corned beef in this dish. Veggie Maria’s Andean potatoes are boiled and flash frozen, so you can save time and effort when it comes to preparation. For adults, sprinkle with plenty of coarsely ground black pepper to give this dish a punch that makes it a perfect snack. (ingredients for 2 servings)
Ingredients
| Tropicos Andean potatoes | 200g |
| Onion | 1/4 |
| Corned beef | 50g |
| Olive oil | 1/2 tbsp |
| Salt and pepper | As needed |
| Chopped parsley | As needed |
How to make
- Microwave the frozen Andean potatoes. Finely chop the onion.
- In a frying pan over medium heat, add olive oil and the Andean potatoes, and fry until the surface of the Andean potatoes are crisp. Add the corned beef and onion and fry. Season with salt and pepper to finish. Serve on a plate and sprinkle with chopped parsley.
