This dish is simple to make yet visually stunning. Choose decorative skewers for a photo-worthy presentation, making it a perfect, mess-free party menu item.。
Ingredients
| Tropicos Andean Potatoes | |
| Bacon | |
| Olive oil | |
| Rosemary | |
| Parmesan cheese |
How to make
- Microwave the Andean potatoes, wrap a slice of bacon around each, and secure with a skewer.
- Using a teaspoon, drizzle olive oil over the potatoes and sprinkle with Parmesan cheese and rosemary.
- Bake in a toaster oven until browned.
